Zaozu Xiao Guo Hu Fen (Beijing Huairou Branch)
Northeastern Chinese cuisine · ⭐ 3.9
88th Block, Dongguan, Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 88th Block, Dongguan, Yingbin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Stew with Flatbread, Double-Handed Braised Pork Rib Pot, Braised Chicken with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: 88th Block, Dongguan, Yingbin Road
- Popular dishes: Family Feast Stew with Flatbread, Double-Handed Braised Pork Rib Pot, Braised Chicken with Flatbread, Signature Spare Ribs Stew with Flatbread, Special Pork Ribs and Flatbread Stew
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Dishes
Family Feast Stew with FlatbreadA hearty stew combining pork, beef, chicken, tofu, vermicelli, and cabbage, served with flatbread for a rich, comforting meal.
Double-Handed Braised Pork Rib PotDouble-Handed Braised Pork Rib Pot is a Chinese dish made with pork ribs, flour pancakes, and seasonings, cooked by hand. Main ingredients include pork ribs, flour pancakes, green onions, ginger, garlic, and soy sauce.
Braised Chicken with FlatbreadChai Chicken Stew with Flatbread is a dish primarily made with wild chicken and flour. The preparation involves stewing the wild chicken until tender, making flatbread separately, then placing the flatbread on top of the chicken to absorb the broth, and cooking together until the bread is cooked through and the meat is fall-off-the-bone tender.
Signature Spare Ribs Stew with FlatbreadSignature Spare Ribs Stew with Flatbread, made with fresh pork ribs and a secret sauce for rich, flavorful stew. Handmade flatbread is pan-fried around the pot's edge, offering a delicious combination of tender meat and aromatic bread—enjoy two delights in one pot.
Special Pork Ribs and Flatbread StewSpecial spare ribs stewed with flatbread, featuring marinated pork ribs cooked slowly with potatoes and green beans, while the flatbread is baked on the pot's edge until crispy outside and soft inside, absorbing the rich broth flavor.
Special Beef Stew with FlatbreadA hearty dish featuring tender beef stewed in a rich sauce, served with freshly made flatbread that soaks up the flavorful broth.
Special Slow-Cooked Goose with FlatbreadA hearty dish featuring slow-cooked goose with flatbread, seasoned with savory herbs and vegetables.
Homemade Braised TofuHomemade tofu made by coagulating soy milk with brine, then marinating in a special brine for unique flavor and smooth texture.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Spicy Braised Chicken and Pork Rib PotSpicy Braised Chicken and Pork Rib Pot is a Chinese dish made with chicken and pork ribs, seasoned with chili, Sichuan pepper, and other spices, and cooked by stewing or frying. It has a spicy flavor with a rich aroma of spices.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.