Chen Xianggui · Lanzhou Beef Noodles (Xishan Hongdou Wanhuacheng Store)
小吃面食 · ⭐ 4.3
Shop No. 104, Hongdou Wanhuacheng, No. 558 Dongxiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 104, Hongdou Wanhuacheng, No. 558 Dongxiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Da Hong Pao Tea Egg, Cumin Lamb Sandwich, Niu Gu Qing Tang Lanzhou Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.3
- Address: Shop No. 104, Hongdou Wanhuacheng, No. 558 Dongxiang Road
- Popular dishes: Da Hong Pao Tea Egg, Cumin Lamb Sandwich, Niu Gu Qing Tang Lanzhou Beef Noodles, Authentic Sesame Sauce Chicken Noodles, Classic Tongguan Meat Sandwich
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Dishes
Da Hong Pao Tea EggMaple tea eggs are hard-boiled eggs cracked and simmered in a slow-cooked broth made from Da Hong Pao tea, soy sauce, and spices. Main ingredients include eggs and Da Hong Pao tea, with added star anise, cinnamon, light soy sauce, and dark soy sauce.
Cumin Lamb SandwichA savory sandwich made with spiced lamb and cumin, served in a toasted flatbread.
Niu Gu Qing Tang Lanzhou Beef NoodlesLanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
Authentic Sesame Sauce Chicken NoodlesA savory dish of shredded chicken, cucumber, and scallions tossed in a rich sesame sauce over fresh noodles.
Classic Tongguan Meat SandwichClassic Tongguan meat-filled mantou features baked white ji mantou stuffed with tender braised pork. The meat is rich yet not greasy, and the mantou has a crispy crust and soft interior, garnished with green peppers or cilantro for added flavor.
Beef Noodle Soup with Tender BeefA hearty noodle soup featuring slow-cooked beef that falls off the bone, served with hand-pulled noodles in a rich, savory broth.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
Sunshine Tomato Beef NoodlesSunshine Tomato Beef Noodles feature fresh tomatoes and beef brisket. Tomatoes are stir-fried and simmered into a rich broth, while beef is cut into chunks and stewed until tender. Handmade or machine-made noodles are added to the soup and garnished with green onions or cilantro.
Egg Milk Sweet Rice Wine PorridgeEgg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.