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Yong Ji Niu Yan · Fresh Beef Hot Pot (Beilun Yintai Store)

Hot pot · ⭐ 4.2

No. 399 Zhonghe Road

Dishes

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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Grilled Beef Meatballs

  Grilled beef meatballs are made by mixing minced beef with seasonings, shaping into balls, and grilling until golden and tender.
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  Special Beef Bone Clear Soup

  A flavorful soup made by slow-cooking beef bones for hours, resulting in a clear, rich broth with a savory taste and high collagen content.
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  Mini Crispy Pork Strips

  A Chinese snack made from pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Secret Recipe Beef Skewers

  Secret Recipe Beef Skewers are made from high-quality beef tenderloin or beef shank, cut into uniform cubes. The beef cubes are marinated in a secret sauce, typically made from soy sauce, cooking wine, scallions, ginger, garlic, and spices. After marinating to absorb the flavors, the beef cubes are threaded onto bamboo or metal skewers and grilled over charcoal or on a grill. During grilling, the skewers are turned regularly and brushed with sauce or cooking oil until the surface is charred and fragrant, and the inside is tender and cooked through. Main ingredients include beef and marinade (soy sauce, cooking wine, scallions, ginger, garlic, spices).
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  Braised Beef Brisket

  A slow-cooked dish featuring tender beef brisket with vegetables, resulting in a rich and savory flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Green Sichuan Pepper Tomato Spicy Pot

  A spicy hot pot featuring tomato and green Sichuan pepper, divided into two flavors: one numbingly spicy, the other tangy and sweet. Perfect for lovers of bold, layered tastes.
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  Fresh Wagyu Tenderloin

  Fresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.

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