Changde Jinshi Beef Noodles
小吃快餐 · ⭐ 3.6
No. 54 Xingyuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Xingyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rib Noodles, Braised Beef Noodles with Marinated Eggs, Braised Pig Trotter Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 54 Xingyuan Road
- Popular dishes: Braised Pork Rib Noodles, Braised Beef Noodles with Marinated Eggs, Braised Pig Trotter Noodles, Tiger Skin Egg, Green Pepper Shredded Pork Noodles
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Dishes
Braised Pork Rib NoodlesRed-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.
Braised Beef Noodles with Marinated EggsA savory dish of tender beef and soft-boiled eggs served over hot noodles in a rich, flavorful broth.
Braised Pig Trotter NoodlesBraised pig trotter rice noodles is a dish featuring pig trotters and rice noodles. The trotters are blanched, then stewed with soy sauce, sugar, and cooking wine until tender, then mixed or served alongside cooked rice noodles.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Green Pepper Shredded Pork NoodlesA Chinese dish featuring tender pork strips and fresh green peppers served over noodles, seasoned with savory sauce.