Shu Meng Yang Fu Copper Pot Hotpot
Hot pot · ⭐ 3.9
No. 28, North Section of Yingbin Road, Fenghuang Road Subdistrict (south side of Galaxy Hotel)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, North Section of Yingbin Road, Fenghuang Road Subdistrict (south side of Galaxy Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolian Lamb, Premium Beef Tenderloin, Golden Sour Cabbage Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.9
- Address: No. 28, North Section of Yingbin Road, Fenghuang Road Subdistrict (south side of Galaxy Hotel)
- Popular dishes: Inner Mongolian Lamb, Premium Beef Tenderloin, Golden Sour Cabbage Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Golden Sour Cabbage PotA hearty stew made with sour cabbage, pork belly, tofu, and vermicelli, simmered to perfection for a rich, tangy flavor.