Huizhuang Biyuan
小吃快餐 · ⭐ 3.6
Anliang Urban Plaza, beside the entrance of the residential community at the intersection of Hezuo Hua Road and Xiuning Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Anliang Urban Plaza, beside the entrance of the residential community at the intersection of Hezuo Hua Road and Xiuning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Celery with Tofu Sheets and Shredded Pork, Steamed Pork Ribs with Rice Flour, Egg Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.6
- Address: Anliang Urban Plaza, beside the entrance of the residential community at the intersection of Hezuo Hua Road and Xiuning Road
- Popular dishes: Stir-fried Celery with Tofu Sheets and Shredded Pork, Steamed Pork Ribs with Rice Flour, Egg Dumpling
China trip · China travel
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Dishes
Stir-fried Celery with Tofu Sheets and Shredded PorkFresh celery stir-fried with tofu sheets and shredded pork, creating a savory and satisfying dish.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.