Sanshi Jiangji Big Dumplings
Barbecue · ⭐ 3.9
No. 47 Changsha Road, Unit -211
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Changsha Road, Unit -211. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Intestines, Roasted Garlic, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.9
- Address: No. 47 Changsha Road, Unit -211
- Popular dishes: Roasted Intestines, Roasted Garlic, Grilled Shrimp, Electric Grilled Meat, Celery and Pork
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Dishes
Roasted IntestinesRoast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
Roasted GarlicRoasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Electric Grilled MeatElectric grilled meat is a dish made by grilling sliced pork, beef, or lamb on an electric grill, resulting in a tender and flavorful meal.
Celery and PorkCelery with pork is a Chinese home-style dish using pork tenderloin and celery as main ingredients. Pork is sliced or diced, marinated, then stir-fried with celery. Typically seasoned with scallions, ginger, garlic, soy sauce, and salt.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Chinese Herb Dumplings with Large FillingFresh Chinese herb (荠菜) and pork are mixed into a savory filling, wrapped in thin dough and boiled. The dumplings are delicate, flavorful, and often served in clear broth.
Shrimp Dumplings with Large FillingShrimp dumplings filled with a generous mixture of shrimp, pork, and vegetables, hand-folded and boiled to perfection.
Egg Yolk DumplingsEgg yolk dumplings are filled with minced pork and egg yolk, steamed or boiled to perfection, offering a rich, savory flavor.
Egg Yolk DumplingsEgg yolk dumplings are filled with minced pork and savory egg yolk, hand-folded into delicate wrappers. They are steamed or boiled and served in a flavorful broth for a rich, satisfying bite.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.