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Jin Yan Ji Seaweed Rice Roll & Tteokbokki

小吃快餐 · ⭐ 4.3

No. 66, Nanjiu Middle Road, Xingshun Subdistrict (opposite Shizhong School)

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Signature Stir-Fried Rice Noodles

  A popular dish made with chewy rice cakes stir-fried with vegetables and meat, seasoned with savory sauce.
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  Haitai Fruit Granules Beverage

  A fruit-flavored beverage made with fresh fruits and fruit particles, offering a refreshing and sweet-tart taste.
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  Beef Rice Bowl

  Beef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
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  Beef Rice Ball

  A savory rice ball filled with seasoned beef, commonly enjoyed as a portable meal in Japanese cuisine.
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  Secret-Recipe Tofu Skin

  Secret recipe tofu skin is made from tofu sheets soaked, cut into strips or cubes, marinated with special seasonings, then stir-fried or stewed. Common ingredients include葱姜蒜, soy sauce, sugar, and cooking wine; some recipes add minced meat or vegetables for enhanced flavor.
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  Egg Yolk Seaweed Rice Roll

  Egg yolk seaweed rice rolls are made by wrapping seasoned rice with egg yolk, seaweed, carrot cubes, and ham cubes in seaweed sheets, then rolling into a cylinder and slicing for serving.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.

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