Anhui Li Ji Beef Noodle Soup (Yu Zhuang Market Store)
小吃面食 · ⭐ 3.7
P5, Yuzhuang Agricultural and Sideline Products Market, 100 meters south of Yuzhuang Village Committee, Doucun Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at P5, Yuzhuang Agricultural and Sideline Products Market, 100 meters south of Yuzhuang Village Committee, Doucun Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bazi Meat, Beef Noodles, Pork and scallion stuffed bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: P5, Yuzhuang Agricultural and Sideline Products Market, 100 meters south of Yuzhuang Village Committee, Doucun Town
- Popular dishes: Bazi Meat, Beef Noodles, Pork and scallion stuffed bun, Glass Noodle Dumplings, Chicken Feet
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Dishes
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Pork and scallion stuffed bunPork and scallion dumplings made with flour wrappers and a filling of minced pork and scallions, seasoned and mixed thoroughly before being steamed.
Glass Noodle DumplingsSteamed buns filled with vermicelli, pork, and scallions, made from wheat flour dough and steamed. Key ingredients include flour, vermicelli, pork, and seasonings.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.