Chu Shan Ru Shi Tea & Coffee
咖啡 · ⭐ 4.5
No. 1-2 Miaohou, Hetou Village
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1-2 Miaohou, Hetou Village. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: -86 Degrees Freezing Dirty, Latte, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.5
- Address: No. 1-2 Miaohou, Hetou Village
- Popular dishes: -86 Degrees Freezing Dirty, Latte, Tiramisu, Lapsang Souchong
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
-86 Degrees Freezing DirtyAn innovative beverage made using ultra-low temperature freezing technology, combining specially blended coffee with ice frozen at -86°C to form solid frozen coffee. Main ingredients include espresso, milk, and syrup, processed through rapid freezing for a smooth, icy texture with rich coffee aroma and subtle sweetness.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Lapsang SouchongLapsang Souchong is a tea beverage based on Lapsang Souchong black tea, flavored with an appropriate amount of sugar or milk. The preparation method is simple: mix the brewed Lapsang Souchong black tea with the flavoring ingredients until well combined, resulting in the rich and mellow taste characteristic of black tea.