Zhuangyuan Zhou Pu (Quan Tang Branch)
小吃快餐 · ⭐ 3.4
Tangjie Building
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tangjie Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Pork Bone Porridge, Bamboo Shoot and Pork Porridge, Mixed Grain Sweet Potato Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Tangjie Building
- Popular dishes: Bamboo Shoot and Pork Bone Porridge, Bamboo Shoot and Pork Porridge, Mixed Grain Sweet Potato Porridge, Clear Heat Rice Porridge, Sweet Sweet Potato Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bamboo Shoot and Pork Bone PorridgeA nourishing porridge made with fresh yam and pork bones, slow-cooked to a creamy consistency, offering a savory and comforting taste.
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Mixed Grain Sweet Potato PorridgeA nutritious porridge made from sweet potato and mixed grains, offering a naturally sweet and comforting taste.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Sweet Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, simmered until creamy and naturally sweet.
Ham and Egg Fried Rice NoodlesA stir-fried rice noodle dish with ham and eggs, seasoned with soy sauce for a savory taste.
Sweet Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet fillings like red bean paste or sesame, boiled and served warm.
Pork and Goji Leaf Stir-fryA Chinese home-style dish made with lean pork and goji leaves, stir-fried for a fresh and nutritious meal.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Egg Yolk Custard BunEgg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.