Fenghuang Farm (Xiao Family Lane Store)
江浙菜 · ⭐ 3.8
20 meters west of the Jiangsu Expressway underpass on the south side of Fengtian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the Jiangsu Expressway underpass on the south side of Fengtian Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix Tofu, Dry Pot Tofu Stew, Dry Pot Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: 20 meters west of the Jiangsu Expressway underpass on the south side of Fengtian Road
- Popular dishes: Phoenix Tofu, Dry Pot Tofu Stew, Dry Pot Lobster, Peach Garden Chicken Two Ways, Stone Pot Taro
China trip · China travel
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Dishes
Phoenix TofuPhoenix Tofu is a dish made with soft tofu combined with ham, chicken, and shrimp. The tofu cubes are steamed or simmered with ingredients to absorb their flavors, resulting in a delicate and tender texture.
Dry Pot Tofu StewA Sichuan-style dish made by stir-frying soft tofu with腊肉, peppers, and onions in a dry pot for a rich, spicy flavor.
Dry Pot LobsterA spicy Sichuan-style dish made with fresh lobsters stir-fried in a dry pot with vegetables and spices, delivering a rich, numbingly hot flavor.
Peach Garden Chicken Two WaysA Chinese dish featuring chicken and various seasonings, first marinated and stewed, then served with stir-fried side dishes for a dual-flavor experience.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Golden Pig TrotterA tender and flavorful dish made from pork trotters slowly braised with spices and soy sauce, resulting in a rich, savory taste.