Usuri River Big Fish Village Iron Pot Stew (Song Zhuang Branch)
Northeastern Chinese cuisine · ⭐ 4.5
No. 19 East, Xusong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 19 East, Xusong Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taimen, Corn Tortilla, Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 19 East, Xusong Road
- Popular dishes: Taimen, Corn Tortilla, Chinese cabbage, Steamed Wheat Bun Roll, Secret-Recipe Pot
China trip · China travel
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Dishes
TaimenTaimen is a freshwater fish commonly used in cooking. Main ingredient is taimen, which is typically cleaned and then steamed, braised, or stewed to preserve its tender texture.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Steamed Wheat Bun RollBaimian juanzi is a flour-based food made by rolling fermented dough into thin sheets, then coiling and slicing before steaming. The outer layer is soft, the inside fluffy and elastic, with a delicate texture.
Secret-Recipe PotA secret recipe stew made with a variety of meats and vegetables, simmered in a specially crafted sauce. Common ingredients include beef, pork, chicken, tofu, potatoes, and cabbage. Slow cooking allows the ingredients to fully absorb the rich flavors of the sauce.
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.