Dongji Dumplings
小吃快餐 · ⭐ 3.6
Room A18, First Floor, Longjiang Agricultural Market, No. 6, Yangguang Square
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A18, First Floor, Longjiang Agricultural Market, No. 6, Yangguang Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peelable Old Braised Egg, Fried Pork Scraps, Special Pork and Cabbage Large Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room A18, First Floor, Longjiang Agricultural Market, No. 6, Yangguang Square
- Popular dishes: Peelable Old Braised Egg, Fried Pork Scraps, Special Pork and Cabbage Large Dumplings, Special Chinese Chives and Pork Dumplings, Fresh Dumplings
China trip · China travel
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Dishes
Peelable Old Braised EggPeelable old braised egg is a Chinese snack made with eggs and braised in old broth, then peeled and eaten. The main ingredients are eggs and old braising broth, and the method involves slow cooking the eggs in the broth until they are flavorful.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Special Pork and Cabbage Large DumplingsSpecial pork and cabbage large dumplings are made with fresh pork and cabbage, seasoned and wrapped in thin dough, then boiled for a delicious and rich soup.
Special Chinese Chives and Pork DumplingsFresh Chinese chives and pork filling wrapped in thin dumpling wrappers, boiled until tender. A savory, aromatic dish with a delicate flavor.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Fragrant CakeA traditional Chinese pastry made from flour, sesame, sugar, and oil, pan-fried to a crispy texture with a sweet filling.
Duck Blood DumplingsA dish made with duck blood and pork filling, these small dumplings are tender, flavorful, and served in a clear broth with herbs.