Beijing Wei Ge's Farmhouse Restaurant 'Feilai Yunzhu'
Northeastern Chinese cuisine · ⭐ 3.6
No. 25, Qianjiadian Henan Village Market (inside the courtyard opposite Qianjiadian Gas Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Qianjiadian Henan Village Market (inside the courtyard opposite Qianjiadian Gas Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Big Plate Chicken, Fragrant Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 25, Qianjiadian Henan Village Market (inside the courtyard opposite Qianjiadian Gas Station)
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Big Plate Chicken, Fragrant Tofu
China trip · China travel
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Fragrant TofuFugui Tofu is a dish made with soft tofu and ingredients like shrimp, ham, and mushrooms. The tofu is blanched, stir-fried with the ingredients, then simmered in broth or water and thickened to create a rich flavor.