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Ding Xiang Ji Health Chicken with Chestnuts (Ai Qin Hai Store)

Hot pot · ⭐ 4.3

No. 15, 4th Floor, Aeon Mall Chongqing Jinkai, No. 1003 Jinkai Avenue

Dishes

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  Nutritious Chestnut Chicken

  A nutritious dish made with chicken and chestnuts, slowly stewed to tender meat and sweet chestnuts, ideal for health and wellness.
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  Original Soup

  Original soup is made primarily from pork bones and chicken frames, slowly simmered to extract rich flavors while preserving the natural taste of ingredients. No additional seasonings are added.
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  Home-style Salted Vegetable Spare Ribs and Twice-Cooked Pork

  Pork ribs and twice-cooked pork are stir-fried with homemade salted vegetables. The ribs are blanched to remove odor, then stir-fried with diced twice-cooked pork and salted vegetables until well combined, resulting in a rich, savory flavor.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  White-Boiled Chicken

  A chilled dish of whole chicken boiled until tender, then sliced and served with a savory sauce or soy-based dressing.
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  Signature Dish

  A signature dish is a restaurant's most famous or popular item, often featuring premium ingredients and distinctive preparation methods.
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  Osmanthus Glutinous Rice Lotus Root

  Guìhuā Nuòmǐ Lián'ǒu is a Chinese dessert made primarily with lotus root and glutinous rice. After soaking the rice, it's stuffed into lotus root holes, steamed until tender, then simmered in sugar syrup with osmanthus flowers.
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  Coconut Sticky Rice Ball

  A sweet dessert made of glutinous rice dough filled with red bean or fruit and coated in coconut flakes, known for its soft and chewy texture.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
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  Beef Ball and Shrimp Paste

  Beef ball and shrimp paste served separately, made from fresh beef and shrimp, hand-mixed into a smooth paste and shaped into balls, then boiled for a tender, chewy texture.
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  Sweet and Sour Crispy Pork Belly

  Pork belly is marinated, deep-fried until crispy, then coated in a sweet and sour sauce. Crispy outside, tender inside, with a balanced sweet and sour flavor and bright red color.
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  Tripe Strips

  Tripe is a dish made primarily from pig's stomach. After cleaning, it's sliced into strips, blanched or boiled to remove odor, then stewed or stir-fried with seasonings to absorb flavor. Common methods include braising, boiling in clear broth, or cooking with vegetables.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Clam and Squid Flowers

  A seafood stir-fry featuring clams and squid, sautéed with garlic and chili for a fresh, savory taste.
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  Herbal Stuffed Chicken with Farmhouse Chicken

  Herbal Stuffed Chicken with Farmhouse Chicken is a dish made with farmhouse chicken stuffed with various Chinese herbs and spices. The chicken is slowly stewed, resulting in tender meat and rich broth with nourishing properties.
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  Tieshanping Sichuan Pepper Chicken

  Tieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Foie Gras Fried Rice

  Foie gras fried rice is a luxurious dish made by stir-frying rice with rich foie gras paste, eggs, and seasonings for a savory, aromatic flavor.

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