湘约东风号
Hunan cuisine · ⭐ 4.1
60 meters west of the south gate of No. 58 Middle School, Longshuo Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 60 meters west of the south gate of No. 58 Middle School, Longshuo Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health Soup, Beef Stew with Potatoes, Dry Pot Vermicelli Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.1
- Address: 60 meters west of the south gate of No. 58 Middle School, Longshuo Road
- Popular dishes: Health Soup, Beef Stew with Potatoes, Dry Pot Vermicelli Stew, Dry Pot Yellow Catfish, Sichuan-style Pickled Pepper Fish Head
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Dishes
Health SoupHealth-preserving soup is a nutritious dish focusing on health, primarily made with lean meat, red dates, goji berries, and Chinese yam—various nourishing ingredients. The preparation is simple: place all ingredients in a pot, add water, and simmer slowly for several hours until the broth becomes rich and the ingredients are tender.
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
Dry Pot Vermicelli StewA stir-fried dish featuring vermicelli noodles cooked with腊肉, vegetables, and spices in a dry pot for a rich, spicy flavor.
Dry Pot Yellow CatfishDry Pot Yellow Catfish is a dish featuring yellow catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After preparation, the fish is cooked quickly over high heat with seasonings, then seasoned and reduced to create a rich flavor.
Sichuan-style Pickled Pepper Fish HeadSpicy pickled pepper fish head is made with fresh fish head and辅料 like pickled chili, ginger slices, garlic cloves, and green onions, cooked by stewing or braising. The fish head is tender, and the pickled chili adds a unique spicy-sour flavor.
Pan-Seared BeefA dish of fresh beef marinated and pan-seared to perfection, resulting in a tender and flavorful bite.
Garlic-Infused Spicy Chicken FeetA cold dish made by marinating chicken feet in garlic and chili, offering a spicy and aromatic flavor.
Garlic Rice Noodles Steamed ShrimpGarlic rice noodles steamed shrimp is a dish made with rice noodles, shrimp, and garlic. The rice noodles are placed at the bottom of a plate, fresh shrimp are added on top, and then garlic is sprinkled before steaming.
Garlic Steamed PrawnA dish of fresh prawns steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood delicacy.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.