Shaxian Noodle House (Ruiding Building Store)
小吃面食 · ⭐ 3.5
Building 1, Ruiding Mansion, No. 196, Zhenhua Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Ruiding Mansion, No. 196, Zhenhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dangshen Soup Pork Heart Dumplings, Braised Egg, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Building 1, Ruiding Mansion, No. 196, Zhenhua Road
- Popular dishes: Dangshen Soup Pork Heart Dumplings, Braised Egg, Braised Duck Leg, Preserved Vegetable and Pork Rice, Stir-Fried Rice Noodles
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Dishes
Dangshen Soup Pork Heart DumplingsDangshen soup pork heart dumplings are a Chinese noodle dish made with pork heart and served in a Dangshen soup. The pork heart is wrapped in dumpling wrappers and cooked in the soup, offering a fresh and rich flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Duck LegBraised duck legs are marinated and slowly cooked in a seasoned broth, allowing the meat to absorb rich flavors while remaining tender and aromatic.
Preserved Vegetable and Pork RiceA Chinese dish featuring braised pork belly and preserved vegetables served over rice, known for its rich, savory flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Shredded Pork NoodlesShredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
Ginseng Pigeon Soup DumplingsPigeon and American ginseng dumplings feature pigeon meat and American ginseng in a rich broth, with handmade dumplings filled with pork and shrimp. The thin skins and tender fillings make this dish a delicacy.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.