Jubin Fishing Village (Nanpu Road Store)
Home-style Chinese cuisine · ⭐ 4.6
Rooms 108–109, Building 22; Room 125, Building 20, Hetianxia Jiayuan, Nanpu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Rooms 108–109, Building 22; Room 125, Building 20, Hetianxia Jiayuan, Nanpu Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Taro with Pork, Inner Mongolia Lamb Ribs, Double Stinky Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: Rooms 108–109, Building 22; Room 125, Building 20, Hetianxia Jiayuan, Nanpu Road
- Popular dishes: Braised Taro with Pork, Inner Mongolia Lamb Ribs, Double Stinky Pot, Duck Tongue Steamed Bun, Spicy Braised Big Fish Head
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Dishes
Braised Taro with PorkA savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
Inner Mongolia Lamb RibsInner Mongolia lamb ribs made from high-quality lamb, marinated and grilled over charcoal for a tender, flavorful dish with a distinct grassland taste.
Double Stinky PotA specialty dish featuring stinky tofu and fermented amaranth, simmered together to create a rich, distinctive aroma and flavor.
Duck Tongue Steamed BunHandcrafted steamed bun filled with seasoned duck tongue, offering a savory and tender bite in every mouthful.
Spicy Braised Big Fish HeadA flavorful dish featuring a large fish head braised in a savory, slightly spicy sauce made with fermented bean paste and aromatic spices.
Fried Small Fish PancakeA crispy and savory pancake made with small fish, eggs, and flour, pan-fried to golden perfection.
Meat Sauce Small MushroomsA Chinese home-style dish made with small mushrooms stir-fried in a savory meat sauce, resulting in tender and flavorful mushrooms.
Cured Meat Glutinous Rice CakePreserved meat glutinous rice cake is a food made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough-like consistency, and then pan-fried or grilled together with preserved meats such as cured pork and sausage. The finished dish has a slightly charred exterior and a soft, chewy interior, with the aroma of preserved meats permeating throughout.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Crispy Beef CutletCrispy beef cutlet made from tender beef fillet, lightly battered and fried to golden perfection for a crunchy exterior and juicy interior.