Northwest Lou Beef Noodles (Tianjin Binhai Wuyue Plaza Branch)
小吃面食 · ⭐ 3.5
Binhai Red Star Macalline
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Binhai Red Star Macalline. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Cold Dish Platter, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.5
- Address: Binhai Red Star Macalline
- Popular dishes: Spiced Beef Salad, Cold Dish Platter, Beef Stir-Fried Noodles, Beef and Sauerkraut Fried Rice, Vegetable Noodle Stir-Fry
China trip · China travel
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef and Sauerkraut Fried RiceA hearty dish made with beef, sauerkraut, and rice, stir-fried to perfection for a tangy and savory flavor.
Vegetable Noodle Stir-FryVegetable stir-fried noodle slices is a Chinese home-style dish made with wheat noodles and vegetables like green peppers, carrots, and onions, stir-fried in hot oil. Cook the noodles first, then stir-fry with sliced or shredded vegetables and seasonings.