Ten-Year Old Brand · Xunwei Lou Suzhou Cuisine · Mandarin Fish (Guanqian Street Branch)
江浙菜 · ⭐ 4.2
No. 1, Wenji'an, at the intersection of Lindun Road and Jiu Qianxue Road (100 meters from Yaba Shengjian)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Wenji'an, at the intersection of Lindun Road and Jiu Qianxue Road (100 meters from Yaba Shengjian). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Root Shredded Pork, Sizzling Eel Sauce, Bell Pepper and Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 1, Wenji'an, at the intersection of Lindun Road and Jiu Qianxue Road (100 meters from Yaba Shengjian)
- Popular dishes: Bamboo Root Shredded Pork, Sizzling Eel Sauce, Bell Pepper and Beef Stir-fry, Spicy Stir-Fried Organic Cauliflower, Chun Ge's Stir-Fried Pork with Green Pepper
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Dishes
Bamboo Root Shredded PorkA home-style dish made with fresh bamboo roots and shredded pork, stir-fried with aromatics for a crisp and savory taste.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Chun Ge's Stir-Fried Pork with Green PepperA classic Chinese home-style dish made by stir-frying pork belly and green peppers with garlic, ginger, and chili for a savory, spicy flavor.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Suzhou-style Dongpo PorkSuzhou-style Dongpo pork, made primarily from fatty pork belly, is carefully prepared. First, the pork belly is cut into cubes and tied tightly with cotton thread, then pan-fried until slightly golden. Next, caramel color, rice wine, light soy sauce, dark soy sauce, ginger, and scallions are added, and the dish is slowly stewed over low heat until the meat becomes tender and the sauce thickens. Finally, the sauce is reduced and the dish is served, presenting a glossy red appearance that is visually appealing.
Water Shield and Silver Fish SoupA traditional Jiangnan soup made with fresh water shield and silver fish, simmered in broth for a delicate, savory flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.