Nanhui Free-range Three Yellow Chickens
小吃快餐 · ⭐ 3.7
60 meters southwest of the intersection of Luonan Road and Meiping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southwest of the intersection of Luonan Road and Meiping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanhui Free-Range Triple-Yellow Chicken, Ginger Paste, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: 60 meters southwest of the intersection of Luonan Road and Meiping Road
- Popular dishes: Nanhui Free-Range Triple-Yellow Chicken, Ginger Paste, Poached Chicken, Cilantro, Chicken Broth Stuffed Tofu Skin Rolls
China trip · China travel
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Dishes
Nanhui Free-Range Triple-Yellow ChickenNanhui free-range triple-yellow chicken uses locally raised chickens from Nanhui, known for tender and fresh meat. Prepared by steaming or braising to preserve natural flavors, resulting in a clear or rich broth with a delicate taste.
Ginger PasteFresh ginger grated or finely chopped, commonly used in Chinese cooking to add flavor and reduce fishy odors.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Chicken Broth Stuffed Tofu Skin RollsTofu skin rolls filled with chicken and served in a rich chicken broth sauce, offering a delicate and savory taste.