Shantou Haowei Shidian
Cantonese cuisine · ⭐ 3.9
1st Floor, No. 102 Wangshengtang Street, Guangyuan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 102 Wangshengtang Street, Guangyuan West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Vegetable Soup, Beef Ball Fried Rice, Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 1st Floor, No. 102 Wangshengtang Street, Guangyuan West Road
- Popular dishes: Mixed Vegetable Soup, Beef Ball Fried Rice, Beef Fried Rice, Chinese Cabbage Dumplings, Stir-fried Bok Choy with Pork Belly
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Dishes
Mixed Vegetable SoupA mixed vegetable and protein soup made with ingredients like carrots, potatoes, corn, chicken, and shrimp. Cut into pieces, simmered in water with salt and seasonings until tender, resulting in a clear or slightly cloudy broth with rich flavor.
Beef Ball Fried RiceBeef ball fried rice features tender beef balls stir-fried with seasoned rice, eggs, and vegetables for a savory, satisfying meal.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Chinese Cabbage DumplingsCabbage meatballs is a home-style dish made primarily with cabbage and pork filling. The method involves seasoning the pork filling, shaping it into small balls, then stewing it together with cabbage until the meatballs are fully cooked and the cabbage is tender. Finally, reduce the sauce to finish.
Stir-fried Bok Choy with Pork BellyA classic stir-fry featuring fresh bok choy and pork belly, quickly cooked to retain tenderness and flavor.
Garlic Oil Bok Choy with MeatballsFresh bok choy is stir-fried with garlic oil and simmered with meatballs made from pork or beef. The soup is clear, the greens tender, and the meatballs flavorful and chewy.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.