Old Beijing Roast Duck (Meilan Lake Branch)
北京菜 · ⭐
No. 89-5 Tingqian Street, at the Intersection of Tingqian Street and Shier Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89-5 Tingqian Street, at the Intersection of Tingqian Street and Shier Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suntory Light Beer, Five-Spice Duck Head, Five-Spice Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating:
- Address: No. 89-5 Tingqian Street, at the Intersection of Tingqian Street and Shier Road
- Popular dishes: Suntory Light Beer, Five-Spice Duck Head, Five-Spice Duck Feet, Five-Spice Duck Wings, Handmade Flatbread
China trip · China travel
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Dishes
Suntory Light BeerA Japanese imported beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with fine foam, ideal for pairing with food or enjoying on its own.
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Handmade FlatbreadHandmade flatbread made from flour, kneaded, rolled, and cooked on a griddle for a crispy exterior and soft interior.
Crispy Roast DuckPeking duck is made from Beijing ducks, processed through slaughtering, gutting, inflation, hooking, skin blowing, sugar water coating, drying, then roasted in a special挂炉 with fruit wood fire. The skin is crispy, meat tender, and color bright red.
Peking Roast DuckOld Beijing roasted duck uses premium Peking duck, processed through marinating and open-fire roasting. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.