Xungeng Restaurant
江浙菜 · ⭐ 4.5
No. 38, Fangji Shang, Duseng Bridge, Shantang Street, Huqiu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Fangji Shang, Duseng Bridge, Shantang Street, Huqiu Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly in Soy Sauce, Sizzling Eel Sauce, Suzhou White Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 38, Fangji Shang, Duseng Bridge, Shantang Street, Huqiu Subdistrict
- Popular dishes: Braised Pork Belly in Soy Sauce, Sizzling Eel Sauce, Suzhou White Dish Platter, Squirrel-shaped Mandarin Fish, Three Fresh in Water
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Dishes
Braised Pork Belly in Soy SauceA classic Chinese dish made with pork belly slowly braised in a savory soy sauce-based marinade until tender and flavorful.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Suzhou White Dish PlatterA traditional cold platter from Suzhou featuring a variety of cooked meats and vegetables, showcasing delicate flavors and elegant presentation.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Three Fresh in WaterA dish made with fresh tofu, shrimp, and greens simmered in broth, known for its delicate flavor and tender texture.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
Steamed Young ChickenA traditional Chinese dish made by steaming a young chicken with ginger and scallions, preserving its natural flavor and tender texture.
White Assorted DishesA traditional Chinese cold dish made with sliced cooked offal such as pig's stomach, intestine, chicken gizzard, and duck blood, arranged neatly and served with a savory sauce.
Water Shield and Silver Fish SoupA classic Jiangnan dish made with fresh water shield and silver fish, simmered in broth for a delicate, refreshing flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Crab Stir-Fried Rice NoodlesCrab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
Golden Flower VegetableA dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.