Huang Ji Huang · Three Sauce Braised Pot (Hongshan Wanke Store)
Hot pot · ⭐ 4.5
No. 4-12, Hongshan Vanke Plaza, Zhangjiawan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 4-12, Hongshan Vanke Plaza, Zhangjiawan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ten Fresh Vegetables, Bacon-wrapped enoki mushrooms, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: No. 4-12, Hongshan Vanke Plaza, Zhangjiawan Subdistrict
- Popular dishes: Ten Fresh Vegetables, Bacon-wrapped enoki mushrooms, Prawn, Basa Fish, Signature Fish and Shrimp 5-Piece Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ten Fresh VegetablesA healthy vegetarian dish made with ten fresh seasonal vegetables, stir-fried or blanched and dressed with a light seasoning for a refreshing taste.
Bacon-wrapped enoki mushroomsBacon-wrapped enoki mushrooms is a dish primarily made with bacon and enoki mushrooms. The preparation involves washing the enoki mushrooms, wrapping them in bacon, securing with toothpicks, and then baking or pan-frying until the bacon turns golden and the enoki mushrooms are fully cooked.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Signature Fish and Shrimp 5-Piece PotA signature pot featuring fresh fish, shrimp, crab, shellfish, and squid, slow-cooked in a secret sauce for rich, savory flavor.
Soul SauceA rich, savory sauce made from fermented bean paste, garlic, ginger, chili, and spices, commonly used in noodles, stir-fries, or as a dipping sauce.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Cheese Steak PotCheese steak pot features steak as the main ingredient, combined with cheese, onions, mushrooms, and other ingredients. After pan-searing the steak, it is blended with cheese to create a rich flavor. The steak is first cooked, then cheese and vegetables are added; the residual heat melts the cheese, which is then mixed thoroughly or served directly after heating.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.