Wang Ermei Couple's Tripe Noodles
小吃快餐 · ⭐ 4.0
No. 93 Shulong Street, Hujiatan Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 93 Shulong Street, Hujiatan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Pig Intestines Salad, Stewed Intestines with Potatoes, Spiced Pork Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 93 Shulong Street, Hujiatan Community
- Popular dishes: Spiced Pig Intestines Salad, Stewed Intestines with Potatoes, Spiced Pork Salad, Beef Guokui, Intestine Head Rice Noodles
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Dishes
Spiced Pig Intestines SaladA cold dish made from boiled and sliced pork intestines, seasoned with garlic, chili, and herbs for a spicy and refreshing taste.
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Spiced Pork SaladA cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Intestine Head Rice NoodlesA Cantonese dish made with pig's intestine head and rice noodles, steamed together for a savory, tender flavor.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Bean Soup with Pig IntestinesA Chinese dish made by slow-cooking pork intestines with yellow beans, ginger, and scallions to create a rich, savory flavor.
Pickled Vegetable Pig Blood Sichuan Hot PotPickled Vegetable Pig Blood Sichuan Hot Pot is a Sichuan dish made with pickled vegetables, pig blood, pork, and chili. The pig blood and pork are sliced and cooked together with pickled vegetables and seasonings, offering a fresh and spicy flavor.