Zhong Bo Bo Chicken Stew (Xinhua Guang Street Branch)
小吃快餐 · ⭐ 3.4
No. 9, Xinguanghua Street, Chunxi Road Subdistrict, Jinjiang District (470 meters on foot from Exit C2 of Jinjiang Hotel Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Xinguanghua Street, Chunxi Road Subdistrict, Jinjiang District (470 meters on foot from Exit C2 of Jinjiang Hotel Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Vegetables in a Pot, Chicken Cubes Stew, Songrong Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 9, Xinguanghua Street, Chunxi Road Subdistrict, Jinjiang District (470 meters on foot from Exit C2 of Jinjiang Hotel Metro Station)
- Popular dishes: Stir-Fried Pork with Vegetables in a Pot, Chicken Cubes Stew, Songrong Chicken Soup, 番茄牛肉煲, Braised Pork Belly Stew
China trip · China travel
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Dishes
Stir-Fried Pork with Vegetables in a PotA savory Chinese home-style dish featuring stir-fried pork belly, peppers, and garlic, simmered in a pot for rich flavor that pairs perfectly with rice.
Chicken Cubes StewA savory stew made with tender chicken cubes and vegetables, perfect for serving over rice.
Songrong Chicken SoupA nourishing soup made with old hen and precious songrong mushrooms, slowly simmered to bring out rich flavor and health benefits.
番茄牛肉煲番茄牛肉煲以新鲜番茄和牛肉为主要食材，将牛肉切块后与番茄一同炖煮，加入适量调料慢火熬制而成。制作过程中通常会先将牛肉焯水去腥，再与番茄同锅焖煮，使牛肉软烂、汤汁浓郁。
Braised Pork Belly StewBraised pork belly stew features tender pork belly simmered in a savory sauce with soy sauce, sugar, and spices.
Minced Meat with Vermicelli CasseroleStewed minced pork with vermicelli, where softened vermicelli is cooked with seasoned minced pork in a clay pot, absorbing rich flavors for a soft, savory dish.
Chili Stir-Fried Pork PotA classic Hunan dish featuring pork slices stir-fried with green and red peppers, seasoned with garlic and ginger, then simmered in a pot for rich flavor.
Sauce-Flavored Chicken PotA spicy and savory dish made with chicken and vegetables simmered in a rich soy-based sauce.
Spicy Sour Cabbage Fish PotGolden Soup Sour Cabbage Fish Pot is a soup dish primarily made with fish meat and sour cabbage. The fish meat is tender, paired with the spicy and sour flavor of the sour cabbage, and during cooking, it absorbs a golden-yellow broth, resulting in a rich and flavorful experience.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.