Feng Er Lang Steamed Beef with Foot (Qingchengshan Road Branch)
Hot pot · ⭐ 3.8
No. 107 Qingcheng Mountain Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107 Qingcheng Mountain Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Chili Dish, Hot Pot Large Pot, Pork Blood Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 107 Qingcheng Mountain Road
- Popular dishes: Dried Chili Dish, Hot Pot Large Pot, Pork Blood Curd, Steamed Beef with Rice Flour, Brain Tofu Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried Chili DishA spicy Sichuan dish made with dried chilies, garlic, ginger, and Sichuan peppercorns, stir-fried to a fragrant, fiery flavor.
Hot Pot Large PotA hearty Chinese dish made by slow-cooking a variety of ingredients like meat, vegetables, and mushrooms in a large pot, resulting in a rich and nourishing soup.
Pork Blood CurdA Sichuan dish made with pork blood, often served with spicy broth and vegetables.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Brain Tofu StewBrain tofu stew is a dish primarily made with pig brain and tofu. After cleaning the pig brain, it is cooked together with tofu cubes in a pot, adding适量 water and seasonings, then slowly simmered over low heat so that the tofu absorbs the rich aroma of the brain, creating a flavorful and hearty dish.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
Leaning Leg Beef Hot PotA spicy and flavorful beef hot pot from Sichuan, featuring slow-cooked beef and vegetables in a rich broth.
Fresh Chili Beef OffalA dish made with beef offal and fresh chili, stir-fried to a spicy and savory flavor.