Hong Kui Jia · Crawfish · Wenchang Chicken Hot Pot (Tianyao Bridge Branch)
小吃快餐 · ⭐ 4.8
No. 323 Tianyaoqiao Road, Meicheng Tiandi, 2nd Floor (above Starbucks)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 323 Tianyaoqiao Road, Meicheng Tiandi, 2nd Floor (above Starbucks). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Headless and Vein-Removed Spicy Lobster with Thirteen Herbs, Fresh Frog Legs, Gardenia Green Tea with Green Grapes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 323 Tianyaoqiao Road, Meicheng Tiandi, 2nd Floor (above Starbucks)
- Popular dishes: Headless and Vein-Removed Spicy Lobster with Thirteen Herbs, Fresh Frog Legs, Gardenia Green Tea with Green Grapes, Stewed Crawfish in Oil, Stir-fried Clams
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Dishes
Headless and Vein-Removed Spicy Lobster with Thirteen HerbsFresh lobster is cleaned, then stir-fried with thirteen herbs, chili, and Sichuan pepper for a rich, spicy flavor.
Fresh Frog LegsFresh frog legs stir-fried with garlic, chili, and fermented bean paste, served with vegetables for a spicy and savory flavor.
Gardenia Green Tea with Green GrapesA refreshing drink made with gardenia flowers, green tea, and green grapes, offering a light and sweet taste with floral and fruity notes.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Premium Chilled Blue LobsterPremium blue lobster chilled and served with a special sauce, highlighting its fresh and tender texture.
Premium Ice-Cold LobsterFresh lobster chilled and marinated in a special sauce, served cold for a refreshing and tender experience.
Classic Spicy Blue LobsterFresh blue lobster stir-fried with Sichuan pepper, chili, garlic, and ginger for a bold spicy flavor.
Bifengtang CornA Chinese dish made with sweet corn kernels stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy and spicy flavor.
Drunk LobsterFresh lobster marinated in yellow wine and spices, then steamed to perfection for a rich, aromatic flavor.
Spicy Chicken Hot PotA spicy chicken hot pot made with fresh chicken and aromatic spices, offering a rich, fiery flavor perfect for rice or side dishes.