Xiao Er Xuanwei Cuisine (Guangfu City Qin Fu Yuan Branch)
地方菜 · ⭐ 3.5
Shop 110, Building S3, Plot A3, Weiming City (East of Anqing Road)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 110, Building S3, Plot A3, Weiming City (East of Anqing Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Blood Chili, Xuanwei Stir-Fried Pork, Xuanwei Ham Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.5
- Address: Shop 110, Building S3, Plot A3, Weiming City (East of Anqing Road)
- Popular dishes: Country Blood Chili, Xuanwei Stir-Fried Pork, Xuanwei Ham Soup, Home-style Tofu Rice Bowl, Crispy Spicy Tripe
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Dishes
Country Blood ChiliA rustic Sichuan dish made with pig blood, chili, garlic, and spices, known for its spicy and savory flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei Ham SoupA traditional Yunnan soup made with Xuanwei ham, pork bones or chicken stock, and seasonings like ginger and scallions, simmered slowly for a rich, savory flavor.
Home-style Tofu Rice BowlA comforting Chinese dish featuring tender tofu served over steamed rice, seasoned with savory sauce and vegetables.
Crispy Spicy TripeA Sichuan-style cold dish made with fresh beef tripe, quickly blanched and tossed in garlic, chili oil, and Sichuan pepper for a spicy, crunchy texture.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Spicy Chicken Stir-FryA Chinese dish made with chicken and chili peppers. Chicken pieces are stir-fried with chilies, often with garlic and ginger for aroma. The dish keeps the chicken tender and the chilies fresh and spicy, offering a rich flavor.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
Stir-fried Potato Shreds with Garlic Chives FlowersA quick stir-fry of tender potato shreds and fragrant garlic chive flowers, seasoned with ginger, garlic, and scallions for a savory, satisfying dish.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.