Shishang Weimi
其他美食 · ⭐ 3.4
3rd Floor, No. 62, Shenglin Road, Yuningzhong Village Committee
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, No. 62, Shenglin Road, Yuningzhong Village Committee. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice, Eight Treasures Fried Cake, Salted Pepper Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.4
- Address: 3rd Floor, No. 62, Shenglin Road, Yuningzhong Village Committee
- Popular dishes: Eight Treasure Rice, Eight Treasures Fried Cake, Salted Pepper Water Fish, Sea Fish Slime Soup, Seafood Stewed Winter Noodles
China trip · China travel
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Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Eight Treasures Fried CakeA traditional Chinese dish made by stir-frying glutinous rice cake with eight premium ingredients such as mushrooms, shrimp, ham, and chicken, resulting in a rich and savory flavor.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Sea Fish Slime SoupA delicate soup made from fresh sea fish paste, simmered in broth for a smooth and savory flavor.
Seafood Stewed Winter NoodlesA dish featuring winter noodles stewed with seafood such as shrimp, squid, and clams in a savory broth, resulting in a rich and tender texture.
Crispy Salted PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and spices for a savory, crunchy treat.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.