Huang's Traditional Pressed Rice Noodles (Pumiao Main Store)
小吃快餐 · ⭐ 4.4
No. 69, Caihong South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Caihong South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-li Noodle Soup, Dry-Drained Fresh Squeeze Noodles, Stewed Pork with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 69, Caihong South Road
- Popular dishes: Two-li Noodle Soup, Dry-Drained Fresh Squeeze Noodles, Stewed Pork with Sauce, Pressed Rice Noodles, Youtiao
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Dishes
Two-li Noodle SoupA traditional Chinese dish featuring rice noodles served in a savory broth, often with pork and pickled vegetables.
Dry-Drained Fresh Squeeze NoodlesA dish made with fresh squeeze noodles tossed in a savory sauce, known for its rich flavor and satisfying texture.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Pressed Rice NoodlesA traditional Chinese dish made from rice flour pressed into noodles, typically served with savory sauces or in soup.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.