Mr. Zhang's Small Pot Rice Noodles
小吃快餐 · ⭐
雪堰镇潘南街52号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 雪堰镇潘南街52号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Ball Noodle Soup, Shrimp Dumpling Noodles, Crispy Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating:
- Address: 雪堰镇潘南街52号
- Popular dishes: Fish Ball Noodle Soup, Shrimp Dumpling Noodles, Crispy Pork Noodles, Pork Tenderloin Rice Noodles, Fish tofu rice noodles
China trip · China travel
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Dishes
Fish Ball Noodle SoupFish balls filled with shrimp or pork are simmered in a clear broth with rice noodles, offering a delicate and savory taste.
Shrimp Dumpling NoodlesShrimp dumpling rice noodles made with fresh shrimp paste, served with cooked rice noodles in broth or water. Tender shrimp paste and smooth, elastic noodles, often garnished with green onions, cilantro, and bean sprouts.
Crispy Pork NoodlesSourou rice noodles is a dish made by frying pork tenderloin slices coated in batter, then serving with boiled rice noodles and broth or water. Main ingredients include rice noodles, pork, scallions, ginger, garlic, and sometimes greens or bean sprouts for texture.
Pork Tenderloin Rice NoodlesA dish featuring tender pork loin and rice noodles, simmered in a savory broth or sauce, popular in southwestern China.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
Fresh Meat Noodle SoupFresh pork slices are stir-fried and served with thin rice noodles in a clear broth. The soup is light and savory, with smooth noodles and tender meat.