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Wuji Dongguan Ermin Handmade Noodles

小吃快餐 · ⭐ 4.3

Approximately 200 meters west of Wuji County Jinsheed Kindergarten (on Jianseast Road)

Dishes

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  Braised Pork Noodles

  A traditional Chinese dish featuring hand-pressed noodles served with richly seasoned braised pork.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Donkey Meat

  A traditional Chinese dish made by slow-cooking donkey meat with various spices and seasonings, resulting in tender and flavorful meat.
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  Braised Tofu Skin Baozi

  A traditional snack made by braising tofu skin with pork and seasonings, then served in a crispy baked bun.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Meat Cake

  A traditional Chinese dish made from minced pork mixed with starch and egg white, steamed to a tender and elastic texture.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Donkey Meat Pancake

  Donkey meat bao is made by stewing donkey meat with scallions, ginger, and spices, then slicing it to be served in a baked flatbread. The meat is slowly simmered until tender, the dough is rolled and baked until crispy outside and soft inside, and the meat with its broth is stuffed into the bao.

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