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Lingling Local Cuisine Restaurant

农家菜 · ⭐ 3.3

No. 1111-5 Yaolin Road

Dishes

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  Huishan Yellow Wine

  Huishan Yellow Wine is a traditional rice wine made from glutinous rice, fermented and aged to produce a rich, sweet flavor and golden color.
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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, soups, or fillings—such as cabbage with meat, cabbage soup, or cabbage dumplings.
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  Salted Vegetable with Winter Bamboo Shoots

  A traditional Chinese dish made by stir-frying salted vegetables with fresh winter bamboo shoots, resulting in a crisp and savory flavor.
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  Bamboo Shoots Stewed with Salted Pork

  A traditional Chinese dish made by slow-cooking fresh bamboo shoots and salted pork until tender, offering a savory and satisfying flavor.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Red Male Fish

  Red male fish is a dish made with fresh fish and seasonings. The main ingredients include red male fish, ginger, garlic, and scallions, cooked by frying or pan-frying, with a tender texture.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Tofu Fish Stewed Tofu

  Fish and tofu stew is a dish made with fish meat and tofu. Fish is blanched, tofu is pan-fried until golden, then both are simmered together with water, soy sauce, and ginger to absorb the fish's flavor until the sauce thickens.
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  Sichuan-style Chili Fish Head

  Stir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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