Dayu Haitang · Chinese Restaurant
Cantonese cuisine · ⭐ 3.9
Shop E03, Dayu Bay Commercial Plaza, No. 505 Duke Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop E03, Dayu Bay Commercial Plaza, No. 505 Duke Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Herb-Infused Chicken with Lingzhi, Biluo Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop E03, Dayu Bay Commercial Plaza, No. 505 Duke Avenue
- Popular dishes: Buddha Jumps Over the Wall, Herb-Infused Chicken with Lingzhi, Biluo Taro, Crystal Shrimp Dumplings, Haitang No.1 Package
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Herb-Infused Chicken with LingzhiA nourishing dish featuring tender chicken simmered with herbs and lingzhi mushroom, known for its rich flavor and health benefits.
Biluo TaroA Chinese dish made with taro, often steamed or stewed with minced meat and mushrooms, offering a soft, savory flavor.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Haitang No.1 PackageA Chinese cold dish made with fresh seaweed, tofu skin, and pork, wrapped in a savory sauce for a refreshing and layered taste.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Bamboo Shoot and Shrimp PasteA refined dish featuring fresh shrimp paste and lotus bulb, steamed to perfection for a delicate, savory flavor.
Emperor Fried RiceA flavorful Chinese fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
Braised Tofu with Soy SauceA savory dish of pan-fried tofu simmered in a rich soy-based sauce, featuring tender texture and umami flavor.