One Steam Basket Glutinous Dumplings (Fudi Longcheng Branch)
小吃快餐 · ⭐ 4.3
No. 10065 Keji Avenue
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 10065 Keji Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Bun, Rice Porridge, Injection Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 10065 Keji Avenue
- Popular dishes: Scallion Pork Bun, Rice Porridge, Injection Bao, Sea Delicacy Whole Grain Bun, Beef Soup Dumplings
China trip · China travel
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Dishes
Scallion Pork BunA steamed bun filled with seasoned pork and fresh scallions, offering a savory and aromatic taste.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Injection BaoA specialty dumpling with a soft wrapper and rich, juicy filling that bursts in your mouth when bitten.
Sea Delicacy Whole Grain BunA steamed bun made from whole grains filled with seafood delicacies like shrimp, crab, and abalone, offering a savory and nutritious dish.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Corn Pork and Shrimp BunsA Chinese steamed bun filled with fresh corn, minced pork, and shrimp, offering a savory and satisfying bite.
Tomato Soup DumplingsTomato soup dumplings are made with fresh tomatoes and pork filling, steamed in a thin wrapper. The broth is rich and tangy, offering a balanced sweet and sour flavor.
Vegetarian Three Delicacies ToastA vegetarian dish featuring tofu, mushrooms, and greens stuffed into toasted bread, offering a savory and satisfying meal.
Buckwheat PorridgeBuckwheat porridge is made primarily from buckwheat, soaked and then ground or directly cooked. After washing, buckwheat is simmered until soft and thickened into a porridge, with optional sugar or salt for flavor. No additional ingredients are added to preserve the natural taste.
Egg Yolk Pork BunEgg yolk pork buns are a classic Chinese pastry, featuring tender and juicy pork filling combined with rich, savory egg yolk for a complex flavor. The dough is carefully fermented and kneaded to achieve a soft, delicate texture that wraps around the filling. After steaming, the buns emit an irresistible aroma. This bun is not only delicious but also rich in protein and vitamins, making it an excellent choice for breakfast or afternoon tea.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.