Gong Lala Ajo Frito (Kaidexicheng Store)
小吃快餐 · ⭐ 4.0
B1, CapitaLand West City, Gutian 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B1, CapitaLand West City, Gutian 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhang Fei Potato, Shake Shake Fries, Boneless Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: B1, CapitaLand West City, Gutian 2nd Road
- Popular dishes: Zhang Fei Potato, Shake Shake Fries, Boneless Chicken Nuggets, Old-Style Chicken Skin, Crispy Pork Ribs
China trip · China travel
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Dishes
Zhang Fei PotatoA spicy Sichuan-style dish made with potatoes stir-fried with chili and garlic, known for its crispy texture and bold flavor.
Shake Shake FriesA creative snack made of crispy fried potato strips coated with a special seasoning blend, perfect with tomato or cheese sauce.
Boneless Chicken NuggetsBoneless chicken pieces made from boneless breast or thigh meat, marinated, coated in starch or batter, then fried until golden and crispy. A touch of seasoning enhances the flavor.
Old-Style Chicken SkinOld-style chicken skin is a dish made primarily from chicken skin, blanched and then stewed or simmered with scallions, ginger, garlic, and other seasonings. Rich in collagen, it has a soft, chewy texture and a rich flavor.
Crispy Pork RibsCrispy pork ribs are made from pork rib bones, marinated and lightly coated in starch or batter before frying until golden and crispy. The dish features a golden color, crispy exterior, tender interior, and delicious meat flavor.
Garlic PotatoA simple and flavorful dish made by stir-frying potatoes with garlic, resulting in a savory and aromatic side or main course.
Xishi TofuXishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
Bawang Lotus StemsA dish made of fresh lotus stems marinated in a secret sauce and deep-fried, resulting in a crispy exterior and tender interior, often seasoned with chili and garlic.
Golden Dragon BoneGolden spare ribs are made from pork ribs, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating for enhanced flavor.