Kun Jiu Old Hot Pot
Hot pot · ⭐ 4.3
Unit B2-5, No. 8, Chengshi Jingdian
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit B2-5, No. 8, Chengshi Jingdian. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Fresh Taro, Braised Pig Trotter Tendons, Original Soup Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: Unit B2-5, No. 8, Chengshi Jingdian
- Popular dishes: Braised Fresh Taro, Braised Pig Trotter Tendons, Original Soup Tender Beef, Stir-fried Squid, Tender Beef
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Dishes
Braised Fresh TaroA dish featuring fresh taro braised in a savory sauce until tender and flavorful.
Braised Pig Trotter TendonsA dish made by slow-cooking pig trotter tendons in a seasoned broth, resulting in tender and flavorful meat with rich umami taste.
Original Soup Tender BeefA Sichuan dish featuring tender beef slow-cooked in a rich beef bone broth, delivering a savory and authentic flavor.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Special Tofu CubesA flavorful dish made from premium tofu cubes marinated in a savory blend of spices and sauces, perfect as a snack or side dish.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
秘制红汤锅秘制红汤锅以牛油、辣椒、花椒、豆瓣酱等为主要原料，加入多种香料熬制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽、宽粉等，将食材放入红汤锅中煮熟食用。
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.