Encounter Fresh Year Old Hot Pot
Hot pot · ⭐ 4.3
Ground floor of Residential Building No. 6, Daxing Jiuzhen, Daxing East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground floor of Residential Building No. 6, Daxing Jiuzhen, Daxing East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: North Sea Gull Egg Shrimp Paste, Sichuan Bamboo Shoots, Mom's Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: Ground floor of Residential Building No. 6, Daxing Jiuzhen, Daxing East Road
- Popular dishes: North Sea Gull Egg Shrimp Paste, Sichuan Bamboo Shoots, Mom's Crispy Pork Strips, Hand-Cut Premium Beef Tripe, Stewed Fresh Tripe
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Dishes
North Sea Gull Egg Shrimp PasteA refined dish made with fresh shrimp paste and egg white, featuring ingredients from the North Sea. The shrimp is tender and elastic, while the egg adds a light, airy texture.
Sichuan Bamboo ShootsA Sichuan dish made by stir-frying fresh bamboo shoots with garlic and chili, offering a crisp texture and spicy flavor.
Mom's Crispy Pork StripsMother's small crispy pork is a home-style dish primarily made with pork. The pork is cut into strips or chunks, marinated with seasonings, then coated in a starch batter and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a rich and satisfying texture.
Hand-Cut Premium Beef TripeFresh beef tripe hand-cut and quickly blanched, served with a spicy chili sauce for a crisp, flavorful bite.
Stewed Fresh TripeFresh tripe stewed with spices and herbs, resulting in tender, flavorful meat and rich broth.
Enzyme-Processed Big Knife TripeFresh beef tripe treated with enzymes for tenderness, sliced thickly and quickly blanched to achieve a crisp texture.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Duck IntestineA dish made with fresh duck intestines stir-fried with garlic, chili, and ginger, offering a crisp texture and rich aroma.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.