Qiaotou Spare Ribs (Mingzhou Road Branch)
小吃快餐 · ⭐ 3.8
No. 164 Mingzhou Road, Xinji Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 164 Mingzhou Road, Xinji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice Box, Kung Pao Chicken Bento, Qiaotou Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 164 Mingzhou Road, Xinji Street
- Popular dishes: Taiwanese Braised Pork Rice Box, Kung Pao Chicken Bento, Qiaotou Spare Ribs, Qiaotou Chicken Leg, Plum-flavored Spare Ribs
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Dishes
Taiwanese Braised Pork Rice BoxA Taiwanese dish featuring tender braised pork served over rice with side vegetables, known for its rich, savory flavor.
Kung Pao Chicken BentoKung Pao Chicken Bento features chicken breast with peanuts, dried chili peppers, and green onions. Marinated chicken cubes are stir-fried with spicy chilies and Sichuan peppercorns, then simmered in a savory sauce and topped with roasted peanuts. The dish has a bright red color and rich flavor.
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Qiaotou Chicken LegQiaotou chicken leg is a dish made with chicken legs marinated and deep-fried to golden crispiness, featuring a crispy exterior and tender, juicy meat inside, often served with a secret sauce or dipping sauce.
Plum-flavored Spare RibsA Chinese dish made with pork ribs marinated in plum sauce and simmered until tender, offering a sweet and sour flavor.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Skewered Pork and ChickenA popular street food made by grilling pork and chicken pieces on skewers, seasoned with spices and served hot.