HELLO YOUNG Space · Event Hosting · Birthday Proposals · Private Chef Booking
Western cuisine · ⭐ 4.3
Level 1, Building 8, Shenzhen Bay Technology Ecological Park
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Building 8, Shenzhen Bay Technology Ecological Park. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Pan-Fried Stuffed Morel Mushrooms with Bamboo Shoots, Cold Brew Coffee, Signature Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.3
- Address: Level 1, Building 8, Shenzhen Bay Technology Ecological Park
- Popular dishes: XO Sauce Pan-Fried Stuffed Morel Mushrooms with Bamboo Shoots, Cold Brew Coffee, Signature Ribeye Steak, Longan and Red Date Baked Milk, Grilled Angus Sirloin Steak
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Dishes
XO Sauce Pan-Fried Stuffed Morel Mushrooms with Bamboo ShootsFresh morel mushrooms stuffed with bamboo shoots and pan-fried, then topped with rich XO sauce. The delicate mushroom caps are filled with tender bamboo shoot pieces and sautéed to perfection, finished with a savory XO sauce for deep, complex flavor.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Signature Ribeye SteakPremium ribeye steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich flavor.
Longan and Red Date Baked MilkA sweet dessert made by slow-baking milk with longans and red dates in small jars, resulting in a rich, creamy, and naturally sweet flavor.
Grilled Angus Sirloin SteakPremium Angus sirloin cut, marinated and grilled over charcoal, featuring a crispy exterior and tender, juicy interior with rich natural flavor.
Beef Cubes Fried RiceBeef stir-fried rice is made with rice and diced beef, carrots, green peas, and onions, stir-fried in hot oil. The marinated beef bits are cooked with the rice to create distinct grains infused with savory meat aroma.
Passion Fruit Orange TeaA refreshing blend of passion fruit and fresh orange juice with green or oolong tea, offering a vibrant and tangy taste.
Premium Black Pepper Beef SteakPremium beef steak marinated in black pepper sauce and pan-seared to perfection, served with vegetables or mashed potatoes.
Classic Meat Sauce SpaghettiClassic meat sauce spaghetti features tender pasta tossed in a rich, slow-cooked tomato and beef sauce with aromatic herbs.
Plum Lemon Sparkling WaterA refreshing drink made with lemon slices, dried plums, and sparkling water, offering a balanced sweet-sour taste.- Large Mango ShrimpA fusion dish featuring large shrimp and sweet mango cubes, dressed with lemon juice, honey, and a hint of chili for a refreshing, tangy flavor.
Crispy Chicken WingsCrispy chicken wings use fresh chicken drumettes, marinated and coated in a special batter, then deep-fried until golden and crispy on the outside, tender and juicy inside. Main ingredients include chicken drumettes, flour, eggs, and seasonings, prepared by deep frying.- Golden Crispy Fried SmeltA dish made by frying fresh smelt fish in oil until golden and crispy, with a savory flavor and crunchy texture.
Dragon Soaring Across the Seas - Little Green DragonSmall green lobsters cooked by steaming or blanching, seasoned with ginger, scallions, and garlic to preserve their tender texture. Cleaned small green lobsters are steamed and then drizzled with a special sauce or seasoned oil.