Ru Ni Xin Heart Dumpling
小吃快餐 · ⭐ 3.6
Unit 110, 1st Floor, Building 1, No. 3 Huoxing North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 110, 1st Floor, Building 1, No. 3 Huoxing North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pear and Silver Ear Soup with Rock Sugar, Fried Chicken Wing Roots, Fish-Flavored Shredded Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 110, 1st Floor, Building 1, No. 3 Huoxing North Street
- Popular dishes: Pear and Silver Ear Soup with Rock Sugar, Fried Chicken Wing Roots, Fish-Flavored Shredded Pork Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pear and Silver Ear Soup with Rock SugarPear and silver ear soup is made with pears, silver ear fungus, and rock sugar. After soaking the fungus, combine it with pear pieces in a pot, add water, and simmer gently until the fungus is soft and the broth thickens. Finally, add rock sugar for flavor. The soup is clear and smooth.
Fried Chicken Wing RootsFried chicken drumettes are a dish made from the chicken drumette portion, marinated and then deep-fried until golden and crispy.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.