Xiang Qing Spicy Mix Noodles (Xinghua Street Branch)
小吃快餐 · ⭐ 3.8
No. 31, Xinghua Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Xinghua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: High-quality Wide Rice Noodles, Master Kong Easy Can, Organic Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 31, Xinghua Street
- Popular dishes: High-quality Wide Rice Noodles, Master Kong Easy Can, Organic Bean Sprouts, Jishan Doughnut, Red Date Flavored Soy Milk
China trip · China travel
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Dishes
High-quality Wide Rice NoodlesHigh-quality wide rice noodles made from sweet potato or mung bean starch, known for their smooth and chewy texture. Ideal for cold dishes, stir-fries, or soups.
Master Kong Easy CanA ready-to-drink tea beverage by Master Kong, made with water, tea extract, sugar, and flavorings, packaged in a convenient pull-tab can for immediate consumption.
Organic Bean SproutsFresh organic mung bean sprouts lightly blanched and seasoned with salt and sesame oil, offering a crisp and refreshing taste.
Jishan DoughnutJishan Doughnut is a traditional snack from Jishan County, Shanxi Province, made with flour, sugar, and oil, deep-fried to a crispy, sweet treat.
Red Date Flavored Soy MilkRed date-flavored soy milk is a healthy beverage made primarily from high-quality soybeans and red dates. The soybeans are soaked and ground into pulp, while the red dates are pitted and boiled until soft, then mixed and blended together before being heated to boiling. The soy milk has a smooth texture, with the sweet aroma of red dates perfectly blending with the rich, creamy flavor of the soy milk, resulting in a nutritious drink.
Taro Flour NoodlesTaro flour is a dish made primarily from taro. After peeling and slicing or shredding the taro, it is cooked and mixed with seasonings or steamed. Common methods include mixing taro with rice flour and adding soy sauce, chili oil, garlic, scallions, and other seasonings. It can also be enhanced with minced meat or crushed peanuts.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.