Liao Xiaopan Charcoal Grill
Barbecue · ⭐ 4.2
Huanggang Er Street and
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Huanggang Er Street and. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9+ Wagyu Beef, Original Beef Short Ribs, Soul Hand-Pounded Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.2
- Address: Huanggang Er Street and
- Popular dishes: M9+ Wagyu Beef, Original Beef Short Ribs, Soul Hand-Pounded Cucumber, Grilled Shrimp, Lettuce Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M9+ Wagyu BeefPremium M9+ Wagyu beef with marbled texture, slow-cooked to perfection for a tender and juicy experience.
Original Beef Short RibsOriginal flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
Soul Hand-Pounded CucumberFresh cucumbers are hand-pounded and mixed with garlic, salt, vinegar, and a touch of sugar. Crisp and refreshing with a tangy, spicy flavor, this is a classic cold appetizer.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Lettuce SlicesLettuce slices are fresh, crisp leaves of lettuce cut into thin pieces, commonly used in salads or as a side dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Butter BunButter bun is a steamed bun made from fermented dough and topped with butter for a rich, soft flavor.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.