Ban Hanji Han-style Rice Bowl (Yiwu Xin Cheng Branch)
小吃快餐 · ⭐ 3.4
Building B1-4, No. 16, Yiwu Avenue, Heyangcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B1-4, No. 16, Yiwu Avenue, Heyangcheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kanto-style Fish Dumplings, Beef Ball Skewer in Oden, Oden Konjac Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Building B1-4, No. 16, Yiwu Avenue, Heyangcheng Subdistrict
- Popular dishes: Kanto-style Fish Dumplings, Beef Ball Skewer in Oden, Oden Konjac Balls, Fish Tofu in Oden, Taiwanese Braised Pork Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kanto-style Fish DumplingsA dish of fish dumplings simmered in a traditional Kanto-style broth, featuring tender filling and rich flavor.
Beef Ball Skewer in OdenBeef ball skewers simmered in a traditional Japanese broth, served with vegetables like daikon and seaweed for a savory, comforting flavor.
Oden Konjac BallsA healthy dish made with konjac balls simmered in Japanese-style broth with vegetables like carrots and radishes, offering a chewy texture and savory flavor.
Fish Tofu in OdenFish tofu simmered in a traditional Japanese broth, tender and flavorful, often served with vegetables like radish and seaweed.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Curry Chicken RiceChicken pieces simmered in a rich curry sauce and served over rice.
Seaweed Burst SausageA mini sausage made with pork and seaweed, featuring a crispy exterior and savory filling, perfect as a snack or side dish.
Jian Xiao's Secret Rice SauceA rich and savory sauce made with fermented bean paste, garlic, scallions, chili oil, and sesame paste, perfect for mixing into rice or noodles.
Spicy Kimchi StewSpicy kimchi stew is a traditional Korean dish made by simmering fermented kimchi with pork, onions, garlic, and chili powder for a tangy, spicy flavor.
Korean KimchiKorean kimchi is a traditional fermented food made primarily from napa cabbage, seasoned with chili powder, garlic, ginger, onion, fish sauce, and rice paste. The cabbage is cut, salted, coated with the seasoning, then sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
韩式辣白菜汤韩式辣白菜汤以发酵辣白菜为主要食材，加入猪肉片或牛肉片、洋葱、大蒜、生姜和韩式辣椒酱烹制而成。将食材放入锅中加水煮沸，调味后慢炖至入味，汤色红亮，味道浓郁。