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Yuzu Shifu · Chongqing Cuisine (Chuangyu 228 Store)

Sichuan cuisine · ⭐ 4.2

No. 152, Changbai Road

Dishes

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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Geshan Spicy Chicken

  Geshan Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color and a fresh, spicy flavor.
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  Boiling Black Fish

  A Sichuan dish made with fresh black fish, stir-fried quickly in a spicy, numbing sauce with vegetables like bean sprouts and chili peppers. The fish is tender and the broth is richly aromatic.
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  Stewed String Beans in Clay Pot

  Potato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fermented Vegetables with Stir-Fried Pork

  Old pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
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  Rongchang Braised Goose (Small Portion)

  Rongchang braised goose small portion uses high-quality goose meat, slowly stewed in a seasoned broth. Main ingredient is goose meat, with spices like star anise, cinnamon, and bay leaf. Prepared using traditional braising techniques, offering rich flavor and aromatic depth.
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  Steamed Shrimp with Garlic and Vermicelli

  Fresh shrimp steamed with garlic and vermicelli, creating a savory dish where the shrimp is tender and the noodles absorb the rich flavors.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Pot-edge Steamed Bun

  Potato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Crispy Pork Strips

  A traditional Chinese snack made from marinated pork slices coated in batter and deep-fried until crispy, known for its savory aroma and tender texture.
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  Pressure Cooker Three Delicacies

  Pressure Cooker Three Delicacies is a traditional Chinese dish made primarily with pork, tofu, and green beans, simmered in a pressure cooker. Ingredients cook quickly under high pressure, resulting in rich broth and flavorful textures.
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  Pressure Cooker Three Delicacies

  A traditional Chinese home-style dish made by pressure-cooking pork trotters, chicken feet, and tofu skin together until tender and flavorful.

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