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Donglaisun (Dangkou Ancient Town Branch)

Hot pot · ⭐ 4.4

No. 55, Hengfang Road, Tangkou Ancient Town, Ehu Town (North Gate of Tangkou Ancient Town)

Dishes

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  Peking Roast Duck

  Peking roast duck is made from Beijing ducks, marinated and roasted in a挂炉. The duck is inflated, gutted, coated with sugar water, then roasted over fruit wood charcoal to achieve crispy skin and tender meat. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Traditional Hand-Cut Fresh Lamb

  Fresh lamb sliced by hand, marinated and cooked simply to preserve its natural flavor and tenderness.
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  Original Milk Skin

  Original milk skin is a dairy product made from fresh milk, heated and concentrated, then cooled to solidify. When boiled milk cools slowly, a thin film forms on the surface, which can be eaten directly or used as a dessert ingredient.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hot Pot Dipping Sauce Self-Service

  A self-service selection of dipping sauces for hot pot, featuring ingredients like sesame paste, garlic, cilantro, and chili oil, allowing diners to customize their flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Selected Tender Lamb

  Selected tender lamb, marinated with secret spices and slowly stewed to perfection, served with seasonal vegetables for a balanced and flavorful dish.
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  Beef Tripe and Brain Hot Pot

  A hearty beef offal stew featuring beef tendons, tripe, and brisket, slow-cooked with potatoes, carrots, soy sauce, star anise, and cinnamon.
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  Premium Dumong Lamb

  Premium Dumong lamb, tender and flavorful, marinated with secret spices and grilled over charcoal for a smoky aroma and juicy texture.
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  Purple Aura Beef and Lamb Platter

  A fusion dish featuring tender beef and lamb slices stewed with spices, served with seasonal vegetables for a rich, savory experience.
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  Beijing-style grilled beef on a hot iron plate

  Old Beijing-style grilled beef is a dish made with fresh beef slices cooked directly on a metal griddle. The beef is quickly roasted on the griddle without excessive seasoning, relying on natural fat and heat for its unique flavor. Served with scallions and garlic slices.
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  Beijing Sesame Paste Flatbread

  Old Beijing sesame paste flatbread is a type of flatbread made primarily from flour, seasoned with sesame paste, scallions, salt, and other seasonings. The dough is fermented, rolled into a circle, brushed with sesame paste, sprinkled with scallions and sesame seeds, rolled up, flattened, and baked in an oven until the surface turns golden and crispy.
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  Duck Frame Rice Soup

  A comforting dish made by simmering duck bones with rice to create a rich, savory broth that infuses the grains.

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