Zhanjiang Wet Spicy Beef Roast
Barbecue · ⭐
Dashi Subdistrict Dashan Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dashi Subdistrict Dashan Market. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhanjiang Spicy Beef, Charcoal-Grilled Chicken, Grilled Zhanjiang Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating:
- Address: Dashi Subdistrict Dashan Market
- Popular dishes: Zhanjiang Spicy Beef, Charcoal-Grilled Chicken, Grilled Zhanjiang Oysters, Grilled Beef Ribs, Roasted Chicken Wings
China trip · China travel
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Dishes
Zhanjiang Spicy BeefZhanjiang Spicy Beef features tender beef slow-cooked with chili, garlic, and ginger, delivering a rich, aromatic, and mildly spicy flavor.
Charcoal-Grilled ChickenA dish of whole chicken roasted over charcoal until crispy skin and tender meat, seasoned with savory-sweet flavors.
Grilled Zhanjiang OystersGrilled Zhanjiang oysters are primarily made with fresh Zhanjiang oysters. After cleaning, the shells are retained, and the oysters are marinated with garlic, ginger, scallions, soy sauce, and cooking wine. They are then grilled in an oven or over charcoal until fully cooked, resulting in tender and flavorful oyster meat with a rich aroma.
Grilled Beef RibsGrilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
Roasted Chicken WingsRoasted chicken drumsticks are made by marinating whole chicken wings and then baking or grilling them. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. The skin becomes crispy while the inside stays juicy.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Charcoal-Grilled FishA dish made by grilling fresh fish over charcoal, often served with vegetables like bean sprouts and potatoes, offering a rich and spicy flavor.
Fresh Shrimp Rice Porridge in Clay PotFresh shrimp rice porridge is made with fresh shrimp, rice, and broth, cooked in a clay pot. It has a smooth texture and rich flavor, preserving the original taste of the ingredients.